In 2019 a startling article was published in the New England Journal of Medicine. Researchers tracked brain changes in nine polar scientists after 14 months isolated at a remote station in Antarctica.

The earliest human ancestors weren't big meat eaters, according to new scientific research on their fossilized remains.

When you eat can be just as important as what you eat. Eating in tune with your circadian rhythm, or your body's inner clock that guides you to wake and sleep, automatically helps your health.

When a child develops a brain tumor, early diagnosis is essential. Alan Cohen, M.D., director of pediatric neurosurgery at Johns Hopkins Children’s Center, shares the most common signs and symptoms ...

What are the benefits of eating a teaspoon of coconut oil a day? Some of the touted benefits of coconut oil include reducing inflammation and improving brain, heart, immunological, and skin health.

Healthy eating while you’re away from home can pose unique challenges. Keep reading to learn more about how to maintain a nutritious diet while you’re on the go. Each food group offers a ...

Program Three: Brain Matters Video: Full Episode Peer into Alan Alda’s head to find out which parts of our brain are responsible for our most human characteristics.

A doctor has shared a number of foods people should eat - as doing so could reduce age-related brain shrinkage. Human brains, according to Science.org, gradually start to lose tissue from the age ...

Brain maturation during adolescence influences the development of restrictive or emotional eating habits in adulthood Unhealthy eating behaviors are linked to higher mental health challenges ...

Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.