If you go to a Cuban restaurant in Miami, I guarantee you will find a Milanesa steak. they are fantastic and extremely popular. Now will it work sous vide? As you know I love to experiment and today ...
I patted the porterhouse dry while a couple of tablespoons of butter melted in the pan; A quick sear on each side, basting all the time, and the steak was ready. Even better? The comments at the ...
(Or, if you prefer, tequila.) Customers who have hired them say Porterhouse Party’s steak rivals New York’s most storied steakhouse institutions. Doria Mina, a Staten Island-based dog groomer ...
It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...