Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for scones. A few ingredients change the base recipe in ...

The secret to making the best scones, of course, is my Best Scones Ever recipe, bar none. That recipe makes the flakiest, most decadent buttery scones that you will ever eat. I took my basic scone ...

Cream scones are made with heavy cream rather than butter and milk. They’re easier, and I think they have a superior texture, too. For dairy-free needs, we use coconut cream or coconut milk. It works ...

However, the sweet, nutty almond paste has worked its way into most modern recipes, and rightfully so — it’s delicious! In this case, it not only adds a recognizable flavor to the scones but ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

There's nothing quite like the joy of sinking your teeth into a freshly baked scone slathered with a thick layer of jam - and it turns out whipping up these treats is a breeze taking just 15 minutes.

They’re packed with goodness, including vitamin C, folate, fibre, and flavour. Breakfast scones recipe Ingredients Two tsp cold pressed rapeseed oil, plus extra for the ramekins 50ml milk One ...

Sift the flour and the baking powder into a large mixing bowl. This is important so you can get air in the scone dough. Next add the butter cubes, use your fingertips to rub them into the dry ...

These are the ultimate cold weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...