For this easy prune bread recipe, you'll need: Since you will be zesting the orange ... In a large bowl, thoroughly combine ...

Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

mixed large dried fruit, (apricots, pears, apples, prunes) for soaking., flour, fresh yeast or equivalent dry yeast, brown sugar, salt, each dried raisins and figs , ground allspice or crushed star ...

After a hearty meal, you always want light and refreshing food. Beets are perfect for this purpose. But instead of classic ...

You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully ... squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar ...

The original recipe comes from Barbara’s German grandmother, the late Regina Koehnen of Glencoe, Minnesota. Regina had a large family and was an excellent cook and baker. She was especially well-known ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but ...

Antioxidants and other compounds in fruits and vegetables are believed to contribute to lowering both systolic and diastolic ...

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...