There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

There is an important distinction between prunes labelled ‘prune d’Agen’ and those labelled ‘prunes d’Agen’. The term prune d’Agen refers to the region where the prunes are grown ...

The texture should be soft. Chop prunes and add them to your morning oats, chia pudding, or smoothies. Combine a few prunes ...

Combine the black currants, black raisins, sultanas, prunes, figs, brown sugar and rum in a mixing bowl. Stir well to mix, cover and leave for 24 hours to soak. 2. After 24 hours, mix the flour, dates ...

If you’re looking for a new dessert recipe, whip up this ultra-comforting sticky fig pudding from Shannon Martinez’s cookbook Vegan With Bite. The creative powerhouse behind Melbourne vegan ...