Place the chicken in a saucepan with 2 cups water. Bring to a boil and then simmer till cooked through (about 20 minutes). 2. When cool, drain the chicken pieces and mix the milk and the stock ...

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt. Cover ...