They are made with puff pastry, filo dough (aka phyllo dough), or brik pastry ... Cut into 8 (about 5-inch) squares. Divide the filling evenly between the pastry squares (about 1/4 cup each).

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.