Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

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There’s Gongura Prawns Biryani, Chittimutyala Pulao and Natu Kodi Pulusu. Kritunga is dedicated to reviving ancient millets by incorporating Ragi Mudde and Millet Payasam in its menu. Where: 28/1 8th ...