The Chickpeas Pulao is itself a meal, typically served with fresh salad, raita, or gravy on the side, such as salan. In addition to biotics, coconut yogurt comes from coconut, which is itself a ...

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...

Cooking rice in a steam oven is a modern solution that can take the texture and flavour of your dish to the next level. If ...

Pulao is a flavorful Indian rice dish which has many names in English. From Pilaf to Pulav, explore the various terms used and what is it called in English.

Bollywood's influence on Indian cuisine, from iconic dishes to regional stereotypes, explored in a captivating and ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Gravy browning is not widely available – many supermarkets have stopped stocking it. However, some still sell it labelled simply as ‘browning’; it is also available online. In addition to ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-3 minutes.