Experience the charm of mountain village cooking with an old but incredibly delicious recipe for pilaf made in a traditional ...

Mushroom and Sage Rice Pilaf delivers a quick and easy side dish packed with earthy sage and the nutty flavor of mushrooms.

With the season's bounty of fresh vegetables, you can whip up countless delicious dishes, and pulao is definitely one of them. It's a one-pot wonder made with simple whole spices and fresh veggies, ...

Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...

1. Peel the meat and cut it into cubes. 2. Grate the carrots on a coarse grater and fry them in a pan with vegetable oil. 3.

Qabuli, a Central Asian rice pilaf, is a delightful dish that combines the rich flavours of chickpeas, spices, and rice. This recipe is a staple in South Asian cuisines and offers a hearty meal ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

Heat the oil in a 10-inch skillet over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are tender. Stir the broth, lentils and rice in the skillet and heat to ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

cooking rice :-, basmati rice, 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms, Salt, Water accordingly as rice brand & cooking timings may vary, the stock :-, mutton with bones, medium ...

Start with Keema Paratha - A warm, stuffed flatbread to kick off your winter meals. Keema Kofta Curry – Soft, spiced ...