My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf pans, the most common sizes. In my kitchen, I’ve switched to Pullman pans.

Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

9-inch nonstick loaf pan Heavy-gauge aluminized steel construction for even heat distribution Durable nonstick coating on interior and exterior Thick rolled edges prevent warping even at high ...

Is it better to bake meatloaf on a sheet pan or loaf pan? You can bake meatloaf in a loaf pan or on a sheet pan but the result will be slightly different. A loaf pan holds the moisture in and ...

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Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

Whether you’re a passionate home chef or just preparing family dinners, having a versatile cookware collection is essential -- from cast iron to nonstick pans. Most nonstick cookware today is ...

Learn more Every cook needs one of the best nonstick pans in their arsenal. That slick surface makes everything from frying eggs to sauteing vegetables easier. Plus, the coating makes clean-up a ...

The pots, pans, skillets and other tools you choose for your kitchen can make or break your cooking experience. When choosing a frying pan, stainless steel is a great option to consider.