When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Served with the quintessential pickled onion, it was a classic Punjabi preparation. From the live chaat counter, we tasted Aloo tikki chat, a lip-smacking dish. An aloo tikki, topped with curd ...

The cosmopolitan city of Hyderabad is all about embracing new traditions, and along with it, new cuisines. New cafes, pan Asian, Mexican and Mediterranean restaurants are opening up in every corner of ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha and filled with onions, chutney and a sprinkle of chaat masala. Mouthwatering, right? Vegetarians, hear us out ...

Lohri is a harvest festival that is celebrated with great pomp and fervour. It is a Punjabi festival that also commemorates agricultural prosperity. This festival marks the end of the winter as ...

This food joint has earned a stellar reputation for its exceptionally clean and flavourful street food. This legendary eatery is famous for dishes like Dahi Vada, Papdi Chaat, and Aloo Tikki. Despite ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

SBS Codes of Practice The SBS Code of Practice (Code) sets out the principles and policies SBS uses to guide its content to ensure that SBS maintains the highest standards of editorial ...

The CBSE Class 10 Punjab Marking Scheme and Question Paper are designed to evaluate students' proficiency in the Punjabi language, covering essential areas such as grammar, comprehension, writing ...

With a rich tapestry of culture, emotions, and a dash of Bollywood flair, Punjabi entertainment has carved its niche on the global stage. In this list, we not only have heartwarming tales with ...