A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

A fragrant Kashmiri lamb curry, Rogan Josh is slow-cooked with aromatic spices, creating a deeply flavorful and rich dish. A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, ...