This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

What we have here today is a similar curry called the - 'Veg Patiala'. It is one of the famed vegetarian dishes in most restaurant menus and if you've ever wanted to savor on those restaurants like ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

A fragrant Kashmiri lamb curry, Rogan Josh is slow-cooked with aromatic spices, creating a deeply flavorful and rich dish. A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, ...