In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...
Ube (ooh-beh) is a purple yam originally native to the Philippines ... lavender chiffon and decadent frosting of ube-macapuno sponge cake marry the earthy quality of the root vegetable with ...
If you don’t know what an ube is, it’s a purple yam. So, has Huda actually just ... Huda Kattan celebrates her birthday with ube cake so, really, it was only a matter of time before the ...