Reader Poppy said, "Quang noodles are more refined. Hue beef noodle soup, due to its popularity, are prepared differently at ...

The defining characteristic of cao lau is its noodles. To make these noodles, people in Quang Nam Province, home to Hoi An, use rice that has been soaked in water from the Ba Le Well and mixed ...

Among the must-try dishes in Da Nang, the guide highlighted mi Quang (Quang-style noodles) and bun cha ca (fish cake noodle soup). Quang-style noodles are a distinctive dish from Vietnam’s central ...