As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.