In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.
Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick-cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...
Put onto a plate or board and sprinkle with ½–2 tsp black pepper and a little salt on each side. If you love a peppered steak, go for the full amount of pepper; for something milder ...
Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook ... brown sugar and sesame oil. Add black pepper to taste and whisk well.