Quince is one of those fruits you may not have considered growing when you first started your own backyard orchard. However, ...

Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

Don't: eat it raw. Do: slow-cook it in these sweet and savoury recipes. Is quince the most mysterious fruit of winter? The fragrant, bulbous fruit is a curious specimen in the greengrocer, with a ...

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour.

The brand is called Quince (which I was mispronouncing like the Spanish word for fifteen until recently), and if you're still doubting its legitimacy, I don't blame you — in fact, I was once ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...