According to The Business Research Company, quinoa will grow from $112.72 billion in 2024 to $125.21 billion in 2025 at a compound annual growth rate (CAGR) of 11.1%. Does its nutritional value ...

A new study found that significant amounts of microplastics have been found in human brain tissue, raising concerns about ...

I’m a dietitian and meal delivery expert who’s tried nearly every service on the market. I tried Epicured to find out if ...

Beyond immediate academic impacts, regular high-sugar breakfasts can affect children’s long-term development. Chronic sugar ...

The company used this term as part of its marketing strategy to boost sales of bananas, a major import at the time. Soon ...

Would a “high saturated fat” label deter you from buying a food product? It’s what the US Food and Drug Administration is banking on in its latest proposal, which would require a front-of-package ...

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“Striking a balance between the positive and harmful impacts of calorie labels on menus is vital in any public health policies,” he said. “Policymakers should consider the impact on both obesity and ...

Investigators have recovered the cockpit voice recorder of a medical transport jet that crashed Jan. 31 in Philadelphia, killing seven and injuring 22 others. James Krieger, a retired air traffic ...

We do FDA regulatory compliance for food and food related companies. We do a lot of work on food labels, so this development on, uh, front of pack nutrition labeling, uh, was very significant and ...

Most were in favor of the change and agreed that, if finalized, the labels would help them make better-informed nutrition choices. Some, however, were more skeptical. “Companies are always one ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...