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The menu at Hays House is a delightful mix of classic American fare and regional specialties. You’ve got your steaks, of course – the aforementioned prime rib being the crown jewel. But there’s also ...
Add the garlic, allspice berries, cinnamon stick and red wine. Bring to the boil. Add the chicken stock, tomato purée, tomatoes and oregano. Season with salt and pepper and reduce to a simmer ...