Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

Rajasthani Mirchi Vada is a crispy, spicy snack, made with green chillies stuffed with potato filling, it can be tricky to make at home. Here are tips to get that perfect street-style crunch and taste ...