Content creator The Cookingamma shared a mouth-watering recipe for savoury paneer and potato bites. Here's how you can make these masaledaar treats at home.

Saute cumin, onions, and tomatoes in the same oil, adding salt and turmeric. Add spice powders and water, cook until the raw smell fades. Stir in fried paneer, sugar, and the milk mixture. Simmer for ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Prepare a batter with coating ingredients, dip paneer, and deep fry until golden. Mix sauces in a bowl and set aside. Saute ginger, garlic, and chillies in oil, then add onions and capsicum. Season ...

Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by Indian food enthusiasts around the world. It can be found in Indian ...

1. Sprinkle garam masala, salt and mango powder over paneer. Set aside. 2. 2. Heat oil, toss in onion, mustard, cumin and fenugreek seeds. Stir in red chilli. Fry for 1 minute. 3. 3. Add green ...

Salt – according to taste Paneer – 250 grams Cornflour – 3 tsp Flour – 2 tsp Oil – 2 cups Capsicum – 1/2 removed Green chilli – 2 chopped Ginger paste – 1/2 tsp Tomato sauce – 2 tsp Garlic paste – 1/2 ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...