Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...
Instant ramen has some nutritional value, mainly being that the food offers plenty of quick energy, provided by its refined carbohydrates. What's more, "the sodium therein also helps maintain ...
Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen shop in Namba City, a district of Osaka, Japan.