This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.
What happens when you buy a ton of noodles? You cook the biggest Korean ramen ever! Watch as we create a massive noodle feast, packed with bold flavors and spice!
Chefs Eliot Hillis and Seth Parker, along with the Red Panda Noodle team, were loose ahead of the first seating at Ramen Rumble 7 at Morimoto Asia at Disney Springs on Monday night. They went on ...