Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Objectives The number of quit attempts it takes a smoker to quit successfully is a commonly reported figure among smoking cessation programmes, but previous estimates have been based on lifetime ...

Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F. Air ...

This marks a rise from earlier in the year when 25% of empty packets were foreign. Researchers analysed 7,000 empty packs collected from litter and bins. “Smokers aren’t quitting; instead, they’re ...

Being a current smoker (vs non-smoker) at the time of hospital admission was associated with lower 6-month EQ-5D utility scores (p<0.001) and lower mortality (27% vs 39%, p<0.001). In evaluating ...