From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Meghana Rajsekhar, 12, had spent Christmas afternoon at her schoolmate Beula's home in Malacca village in Car Nicobar. The ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...