Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

2. Add rum and flambe shrimp with lime juice and simmer for about 1 minute. 3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan ...

Some dishes have a way of bringing people together—and this Mexican Shrimp Cocktail is definitely one of them. My dad and husband ask for it on every holiday. And while I usually reserve it for ...

Discover a vibrant Shrimp Ceviche recipe that combines fresh shrimp, zesty lime, and colorful veggies for a refreshing ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Or tear some fresh pita into pieces ... lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate ...

3) Make the avocado crema: Blend avocado, Greek yogurt, lime juice ... Warm tortillas, add shrimp, top with slaw, drizzle with avocado crema, and sprinkle with fresh cilantro.