Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.
There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...