Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

Get ready to dig for razor clams! WDFW approves 7 days of digging starting Jan 26. Check out key locations and tips for a ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

Grappling with live razor clams is not a job for the squeamish ... they’re worth the effort. As with all raw shellfish, buy only the freshest possible from a reliable source like Blue Moon ...

Some suit steaming, others are opened and served raw (like oysters), others can ... good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of ...

Razor clams found in Alaska may grow to a size just ... while the former is usually served raw, fried, or in a hot pot. Not only is geoduck prized for its suggestive appearance, but it is also ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed Friday the next round of razor clam digs on coastal beaches beginning Dec. 28, including opportunities around the New ...

Add the razor clams and stir the pot. > Add coconut milk and close the pot, with a fitting lid. > Shake the pot every 15-20 seconds. > The clams should have opened within 2-3 minutes.