A beautiful summer tomato vegetable risotto with squash and fennel. Go the whole hog and make Raymond's tomato essence. Preheat the oven to 200C/180C Fan/Gas 6. Heat a pan over a medium heat ...
Roasting the tomatoes intensifies their flavour, perfect for adding to a creamy risotto for a satisfying ... Stir in the rice and tomato purée and cook for 2 minutes, then pour in a ladleful ...
Save this recipe for later Add recipes to your saved ... plus-one a beverage and enjoy making it. My favourite way to eat this is straight out of the pan, since the heat keeps it nice and saucy.
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