After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat.

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

Originating in England, this recipe was initially a way to use ... A classic choice is a caramel or bourbon sauce, which adds a rich, creamy element. For a fruitier twist, try a berry compote ...

This twist on the classic party recipe is just as sweet, with bananas, salted caramel, and cream cheese glaze tying it all together. First, make the salted caramel sauce. In a small saucepan ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...