Crispy bacon joins seared shaved steak and cubed pieces of cured ham in our perfectly fluffy meat-lovers omelette recipe: The ...

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette ...

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly undercooked and not too soupy—just soft enough to mix with the eggs. Drain any ...

This egg white omelet recipe is another light, heart-healthy entrée for a vegetarian spring brunch. Whisk the egg whites ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

For each individual omelet, use 3 eggs, 1/2 teaspoon of salt ... Dupree produces an omelet with a wonderfully light texture. This recipe should be considered a basic one which can be varied ...

The recipe above is infinitely variable — the omelet may be flavored as you wish, the filling may be omitted, and it may be folded or left open. Here are some delicious savory variations for courses ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...