A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and ... Spoon into a serving bowl and serve. Recipe courtesy of Simple Asian Meals by Nina ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

PITTSBURGH (KDKA) -- Chef Janet Loughran has some great advice and recipes for easy weeknight meals ... Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the ...

Simply saute onions and garlic in butter until soft. Add diced carrots, celery, mushrooms, cooked wild rice, chicken or ...

When you don't have time to prepare a delicious dinner, you should use quick recipes. They will not only help you save time in the kitchen, but also pleasantly surprise you with the result. A blogger ...

One of the simplest and most delicious rice dishes is pilaf. You can cook it with meat, seafood, and vegetables. Choose long-grain rice for the dish, such as basmati or jasmine. 2. Fry the onion in ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

mash and separate the grains over medium heat so the rice will heat evenly. Once hot, stir in the lemon juice and salt and heat through, tossing lightly. Taste for seasoning, adding more salt or lemon ...

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...