Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...
From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.
Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.
A very easy classic chicken soup that freezes beautifully ... that holds at least 4 litres/7 pints for this recipe. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...