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Greek Lemon Soup with Lentils and Fennel
Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...
Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...
From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.
Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...
From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.
This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...
Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.
A very easy classic chicken soup that freezes beautifully ... that holds at least 4 litres/7 pints for this recipe. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...