A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...
Scatter the za’atar over the chicken. Mix well to coat each piece of chicken and vegetables with the spices and oil. Tip the mix on to a large roasting tray (you may need to use two trays).
Swap Options: This recipe can easily be made vegan or pescatarian ... In a medium bowl, add the sweet potatoes, olive oil, za’atar, smoked paprika, salt and pepper. Toss to coat.
This recipe for Roasted Feta Fattoush is inspired by the one served at Yellow. Unsurprisingly, it starts with za’atar. A tablespoon of the seasoning blend goes into a fairly standard vinaigrette ...
Place in a serving dish, drizzle with the rest of the olive oil and sprinkle with the za’atar. Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.
Setiawan: Any special memories connected to this recipe? Mays: Every time I eat Za’atar oo Zeit, I remember all the meals we would share on my family's farm in the middle of nowhere New Jersey.
This recipe needs quiet a bit of advance preparation, but then it's an easy assembly job – perfect for feeding friends. For the monkfish, mix the crème fraîche, harissa and lemon juice ...