If you don't have a large plot of land, or even any land to grow on, starting a thriving garden might seem impossible—but ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

Buying produce in season is another great way to save money. Seasonal fruits and vegetables are often priced lower due to ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Celebrate Irish Coffee Day this Saturday (25 January), with a delicious cocktail using Bushmills Irish Whiskey.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...