A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

why not mix things up a little bit and crank up the volume by swapping ground ginger, a staple in many variations of this ...

Crystallized ginger tastes delicious with white, dark, or milk chocolate; you can experiment with ginger in almost any type ...

Using a sharp knife, peel the citrus ... Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.

Make two batches of the ginger cake recipe Heat the butter ... sugar together until thick enough to hold its shape. For the candied peel, remove the lemon zest with a vegetable peeler.

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ingredients.