Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

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Step 1 Line and lightly grease a 900g loaf tin with baking paper and set aside. Step 2 Start by pouring in the water and ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

It's beneficial to buy and use supplements that have undergone independent reviews. Cardamom is a popular spice in many Asian dishes, from cakes to curries and more. It can be used for both savory and ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Unsure of which recipe to follow, I turned to celebrity chefs Guy Fieri, Ina Garten, and Sunny Anderson. Here's how the wings turned out and which chef had my favorite game-day recipe. It didn't ...

I had never heard of them prior to making them for the first time but once I did, I was surprised at how easy they were to make! Why I Think You’ll Love This Recipe OK, I’m not grown up at all. I keep ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.