Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, ...

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

Alright, alright, alright. It's time for one of my favorite spirits-inspired holidays, National Margarita Day. As if, living ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

This Moroccan Vegetable Stew with chickpeas is brimming with warm Moroccan spices. It’s packed with plants and cooked in ...