It’s traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat ...

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

Appetizer: Puff pastry, homemade tapenade, mix it all together and create a beautiful crispy Christmas tree for your appetizer! A super simple recipe to recreate at home with the kids ;-) Step by step ...

Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices. Tip: This recipe can be halved to make 1 serving.

The Paris-based chef and author shares a recipe from his new cookbook ... like the slightly chunky bits of almonds in the finished tapenade.) Coarsely chop the basil leaves, add them to the ...

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over can be spread on toasted bread with your favourite goat’s cheese — grill it if you wish. Place the figs ...

I will use leftover warm olives to make a quick tapenade but you can make this recipe without warming them. But I think the ...

Transfer the mushroom tapenade to a serving bowl ... 329 milligrams sodium. This recipe is versatile because you can serve the chicken on the skewers, or add the grilled bite-size pieces to ...

Keep refrigerated until you need to use it. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...