This soup is fairly rich and feels quite extravagant. Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce ...

With a sharp paring knife, cut an X into the flat side of each chestnut. Place the nuts in ... and allow to cool for about 5 minutes. Transfer soup to a blender in batches, and purée thoroughly ...

To make the soup, simply place all the ingredients in a large saucepan, season lightly with salt and pepper, bring up to ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

Check out the best chestnut recipes below! [feast_advanced_jump_to] Savor the creamy richness of French Chestnut Soup—a winter delight with chestnuts, onions, rosemary, bouillon, milk ...

Add the chestnuts ... To serve, ladle the soup into warmed bowls. Garnish each one with the chives and micro herbs. Feast on delicious recipes and eat your way across the island with the best ...

Add the squash, chestnuts ... Ladle into soup bowls, garnish with the caramelized pears, and serve warm. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten ...

This rich, elegant soup has the kind of sophisticated flavours that make it worthy of a dinner party. It’s also the perfect way to use up any leftover chestnuts from over the festive period.