This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...
Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry ... fish sauce, bring to the boil and remove from the heat. Ladle into warmed bowls, garnish with Thai basil ...