red rice and poe bread (used for syrups and caramel) are from Goa, and soybeans are from Uttarakhand. They also offer both soy-free products and others with limited soy to boost protein.

Pair it with steamed rice or pav (bread ... and spicy masala paste made from vinegar, red chilies, garlic, and spices, this dish is a testament to Goa's love affair with bold flavors and seafood.