The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Driven by the passion for research and the thirst for innovation, a Sri Lankan rice scientist through a blend of curiosity, ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Unlike in our neighbouring countries, many red rice varieties are quite common in Sri Lanka. One day I took a few of my South Asian friends who had visited Colombo for a meeting, for their last-minute ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

MYMENSINGH, Jan 26, 2025 (BSS) - Recent research on colored rice has shed new light on its nutritional and medicinal value, ...

Market shelves boast a variety of rice grains, including white, brown, red and black rice, each offering distinct nutritional benefits. But the critical query remains: which rice variety ranks ...

On December 27, 2024, the Philippine Rice Research Institute (PhilRice) announced new grain varieties that can help manage blood sugar. Dr. Marissa V. Romero, a food scientist, collaborated with ...

Several decades ago, when the Food Drive led by Prime Minister Dudley Senanayake in a bold move to achieve self-sufficiency in essential foods wherever possible, the press officer in Mr. MD Banda’s ...

Rajan Philips There is an abundance of historical data available on the extent of land cultivation and the amount of paddy ...

Noon is considered the best time to eat rice, particularly whole grains like brown or red rice, which are rich ... Since white rice is most commonly consumed, a variety in India provides around ...