No matter what, I always have a bag of rice in my pantry. The grain is about as basic as an ingredient can get, and that is why I love it. In just a few easy steps, you can whip it up in no time.

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...

As the quality of rice across Japan has been devastated by the intense heat of recent summers, the agricultural industry is increasingly turning toward heat-resistant rice varieties. When rice is ...