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TAG24 NEWS on MSN
13 分钟
For a sweet-savoury explosion, try this baked pepper and feta spread
This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...
studyfinds
6 小时
Nutrient that makes tomatoes red might rewire depressed brains
Discover the potential of lycopene in alleviating depression. Learn how the compound found in tomatoes improves brain cell ...
6 小时
Why Some Food Additives Banned in Europe Are Still on U.S. Shelves
In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...
10 小时
Gardening: The right lighting to get those seeds started for spring
Gardeners pass the winter months spending more time inside, giving our minds and hands projects that keep us thinking green ...
Health.com
15 小时
20 High-Protein Lunch Ideas To Keep You Satisfied All Day
High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...
newsbytesapp.com
17 小时
You can make your own African-inspired vegetable ink. Here's how
To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...
The Michigan Daily
21 小时
Cooking is the hobby without flaws — with one exception
I have recently discovered the joys of cooking for pleasure rather than out of necessity. It has also become my only ...
The Peninsula
1 天
Winter greens are versatile and nutritious. Here’s how to cook them.
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren t always as bright and colorful as peak ...
1 天
We're being nudged to eat meat. What if the tables were turned?
Restaurants, events and even hospitals generally offer meat as the default meal option. What if they nudged us to make ...
The New Yorker
1 天
Provence in the West Village, at Zimmi’s
At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.
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