In the heart of Glendale, Wisconsin, there’s a culinary time capsule that’s been serving up slices of Americana (and generous pats of butter) since 1936. Solly’s Grille isn’t just a restaurant; it’s a ...

The Reuben, at $12.95, is a tower of pastrami, kraut, pickles, and cheese on grilled rye that would make any New York deli ...

If you're traveling internationally and find yourself in a McDonald's, the burgers on the menu may look very different from ...

GREGGS fans are in for a treat as the fast food chain has launched an all new burger to rival McDonald’s and KFC. The BBQ ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat! Preparation: Step 1: In the blender bowl, put the red beans, the peeled ...

The restaurant will be open regular hours through Feb. 8. Burger Mondays Bar & Grille is closing its doors. In a Facebook post Thursday evening, the restaurant at 23 Henry St. in Binghamton ...

Our location also hollers it back “dairy and egg allergy!” They take appropriate precautions to reduce the risk of cross contact. In the past, I just asked for regular burger, but sometimes it had ...

But as recipes were passed down, alterations were done as well. Some Sasebo burger buns now have sesame seeds and some even have roasted ones. Just like other regular burgers, Sasebo burger also has a ...

If you’re hungry for the best burgers in Connecticut, locals named the best burger places nearby, and we think you’ll love them. What stands out about every burger on this list is the ...

Justice Melanie Del Rizzo said “the high standard for a stay has been met" in granting a request from the province to shelve ...

According to US Foods, tater tots were invented by F. Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings ...

MICHAEL: We knew we wanted to have something approachable, but we didn't want to just put a regular burger on the menu. And it's one of those dishes that evolved based on what we already had.