We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular Steak. These recipes both come from Chef David Morris, Director of ...

These Steak Tostadas are packed with bold flavors and fresh textures! Juicy, seared steak is layered on crispy tostadas and topped with a vibrant Mexican coleslaw salsa made from cabbage ...

I prefer to use a cast-iron skillet because it heats up more quickly and evenly than my stainless cookware. After the steak has a good sear on it, then put the whole skillet into a 395 degree oven to ...

Set aside. This may also be made ahead of time, and reheated. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly ...

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Preheat the oven to 200°C/400°F/gas 6. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar ...

Place the steak in the pan and don’t touch it for 2–3 minutes to develop a crust. Then, flip and sear the other side. In the last minute of cooking, add butter, garlic, and herbs like rosemary ...

The week’s most popular albums as compiled by Luminate, based on multi-metric consumption (blending traditional album sales, track equivalent albums, and streaming equivalent albums). The Weeknd ...