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In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

coconut rice, vegetable and peanut kootu, mor kozhambu (buttermilk curry), appalam and the star dish paal poli chakkara pongal (sweet pongal). The unlimited thali, priced at ₹1199 (including ...

a spiced rice and lentil dish, kaikari kootu, a mixed vegetable curry, sambar, appalam and more. This celebration of culinary heritage has been crafted especially to honour the rich traditions and ...

Pongal, or Makar Sankranti, spotlights rice, turmeric, and sugarcane crops — deriving its name from the eponymous ... This includes Katharikai Gojju, Chakara Pongal, Masala Vada, Mor Milagu, Appalam, ...